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Biomilk Vital is a low-lactose, dry milk product, obtained through lactic acid fermentation from ecologically pure cow's milk. Biomilk Vital is a modern form of the traditional Bulgarian yogurt. It ameliorates and heals the human ecosystem.
Directions for use:
Dissolve the product in water, tea, coffee or anything other you like until the mixture becomes as dense as you want. Consume without heating additionally (up to 50°C) to preserve the living microorganisms. You can consume the dry product as it is as well. There are no limitations on the quantity and the time for consumption.
Biomilk Vital has been clinically tested at the Military Medical Academy - city of Sofia, the National Institute for Emergency Medicine "N.Pirogov" - city of Sofia and the Medical Universities in Sofia and Varna.
Indications:
normalizes the intestinal microbial flora and eliminates the toxic substances from the organism.
The lactic amino acids in it satisfy the needs of protein, reduce the weight and disintegrate fat in cases of cellulite.
stimulates the immune system and regulates allergy and toxicoallergy processes.
Biomilk Vital is a functional food and no contraindications and side effects have been found out.
Directions for use:
Dissolve the product in water, tea, coffee or anything other you like until the mixture becomes as dense as you want. Consume without heating additionally (up to 50°C) to preserve the living microorganisms. You can consume the dry product as it is as well. There are no limitations on the quantity and the time for consumption.
Biomilk Vital has been clinically tested at the Military Medical Academy - city of Sofia, the National Institute for Emergency Medicine "N.Pirogov" - city of Sofia and the Medical Universities in Sofia and Varna.
Indications:
Biomilk Vital is a functional food and no contraindications and side effects have been found out.
| Average content in 100 g of dry product: | Water | 6% |
| Dry matter | 94% |
| Total protein | 26%-30% |
| Fat | 0%-1.5% |
| Carbohydrates | 52%-57% |
| incl. lactose | 4% |
| Pectin | 1% |
| Energy value | 350 kcal |
| Mineral content | 8.5% 1290 mg 1500 mg 1020 mg 0.8 mg |
and the natural microelements and vitamins of milk (copper, zinc, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin C and etc.)
100 g of dry product contain over 100 billion active and latent living cells of Lactobacillus Bulgaricus, which produce biologically active substances and the following amino acids: Cystine, Isoleucine, Leucine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine.
The product does not contain any preservatives or genetically manipulated microorganisms.