Biomilk Honey
Biomilk Honey is a low-lactose probiotic functional food, obtained biotechnologically through lactic acid fermentation. Biomilk Honey is a unique combination of Lactobacillus delbrueckii spp. Bulgaricus, Lactobacillus helveticus, Streptococcus thermophilus and bee's honey. Improves and cures the human ecosystem.
Directions for use
Dissolve the product in water, tea, coffee or something else you prefer to the desired density. Take it without any additional heat treatment (up to 50°C) in order to keep the microorganisms alive. It can be taken in dry form. You can take it at any time, the dose is not limited. Recommended daily dose 1-3 measuring spoons before meal.
Biomilk Honey has been clinically tested in the Military Medical Academy - Sofia, National Institute for Emergency Medicine "N. Pirogov", Medical Universities in Sofia and Varna.
Influence
- Powerful immunostimulator, suitable for children and adults.
- Protects from viral, bacterial and toxic agents.
- Recovers the organism from disease.
It does not contain any preservatives and genetically manipulated microorganisms.
100 g dry product contains
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| Water | 6% |
| Dry substance | 94% |
| Total protein | 23%-27% |
| Fats | 16%-20% |
| Carbohydrates | 52%-57% |
| Lactose | up to 4% |
| Bee's honey – lyophilized | up to 3% |
| Energy value | 450 Kcal |
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100 g dry product contains over 100 billions of live and latent cells of Lactobacillus delbrueckii spp. bulgaricus, Lactobacillus helveticus and Streptococcus thermophilus and the following amino acids: Cystine, Isoleucine, Leucine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic, Acid, Glumatic Acid, Glicine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine.

