Biomilk Hepanorm
Biomilk Hepanorm is a low lactose dry milk product, obtained through lactic acid fermentation of ecologically pure cow’s milk. The product contains essential amino acids and polyunsaturated milk fats. The capsules are enriched with silymarin extract. The bioactive substances, produced by Lactobacillus bulgaricus, the amino acids and the milk fats improve the metabolism. The silymarin stimulates the liver functions.
The product is offered as a functional food Biomilk Hepanorm - powder and as a wholefood supplement Biomilk Hepanorm Forte - capsules. One capsule – 270 mg. The capsules contain silymarin extract – 50 mg in each capsule.
Directions for use
Recommended daily dose from the functional food 1-3 measuring spoons before meal. It can be dissolved in a liquid cooled down to 45^(o) C. It is good to be combined with 3-9 capsules a day from Biomilk Hepanorm Forte in cases of liver and gall diseases and excessive consumption of spirits. Adverse effects have not been observed. You can take it at any time, the dose is not limited. Keep at a room temperature.
Influence
- Improves the liver functions and gull-bladder in cases of diseases of toxic, viral and bacterial origin.
- Extremely active in the struggle with hepatitis A, B and C.
- Suitable in case of spirits and drugs abuse.
- Normalizes the intestinal peristalsis and microbial flora in cases of stomach and intestinal troubles.
- Prevents the putrefactive processes after antibiotic treatment.
- Lowers the "bad" cholesterol and increases the "good" cholesterol in cases of hyperlipidemia, atherosclerosis, arterial hypertonia, diabetes type II, ischaemic heart and brain disease.
It does not contain any preservatives and genetically manipulated microorganisms. The functional food is suitable for adults and children aged 1 and above. The capsules are suitable for adults and children aged 5 and above.
100 g dry product contains |
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| Water | 6% |
| Dry substance | 94% |
| Total protein | 23-27% |
| Fats | 16-20% |
| Carbohydrates | 52-57% |
| Lactose | over 4% |
| Pectin | over 1% |
| Calcium | 1000 mg |
| Potassium | over 1500 mg |
| Phosphorus | 780 mg |
| Iron | 0.8 mg |
| Energy value | 450 Kcal |
| ...and 10 billions of active live and latent cells of Lactobacillus delbrueckii spp. Bulgaricus, producing bioactive substances and the following amino acids: Cystine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Astidine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine | |
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