Biomilk Cafe

Biomilk Cafe is a combination between instant coffee and a low lactose dry milk product, obtained through lactic acid fermentation of ecologically pure cow’s milk. The combination between coffee and probiotic is a modern formula, stimulating the human organism and preserving the beneficial effects of probiotics. Pure amino acids combine with the active substances of coffee and have a direct effect on the organism. The product improves and heals the human ecosystem. Especially suitable in cases of driving for a long time, hard physical and brain work, working at night, work with computers, for students, soldiers and policemen.

Directions for use

It is suitable for adults and children aged 16 and above. Adverse effects have not been observed. Recommended daily dose 2-3 measuring spoons in the morning. It can be dissolved in a liquid cooled down to 45º C. You can take it at any time, the dose is not limited. Keep at a room temperature.

Influence

1. Coffee cheers up and improves the working capacity.
2. The combination coffee-probiotic takes the toxic substances out of the body, improves the microbal flora and increases the diuresis.
3. The probiotic satisfies the protein needs, breaks down the fats and stimulates the immune system.

It does not contain any preservatives and genetically manipulated microorganisms.

100 g dry product contains
Water	6%
Dry substance	94%
Total protein	26-30%
Fats	0-1.5%
Carbohydrates	52-57%
Lactose	over 4%
Pectin	over 1%
Coffee	over 17 %
Calcium	500 mg
Potassium	over 700 mg
Phosphorus	380 mg
Iron	0.4 mg
Energy value	350 Kcal
...and 10 billions of active live and latent cells of Lactobacillus delbrueckii spp. Bulgaricus, producing bioactive substances and the following amino acids: Cystine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Astidine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine