Biomilk Aloe Vera
Biomilk Aloe vera is a low lactose dry milk product, obtained through lactic acid fermentation of ecologically pure cow’s milk. The product is enriched with aloe vera extract. The bioactive substances, produced by the lactobacilli and aloe vera rejuvenate and strengthen the body.
The product is offered as a functional food - powder and as a wholefood supplement - capsules. One capsule - 280 mg the quantity of the aloe vera extract is greater than in the functional food - 10 mg in each capsule.
Directions for use
It is suitable for adults and children aged 3 and above. Contraindications and adverse effects – have not been observed. You can take it at any time, the dose is not limited. Recommended daily dose from the powdered food 1-3 measuring spoons before meal. It can be dissolved in a liquid cooled down to 45º C. It is good to be combined with 2-6 capsules a day in cases of inflammations, operations, burns, myoma. Keep at a room temperature.
Influence
- Stimulates the formation of new cells.
- Decreases inflammations.
- Heals wounds and burns faster.
- Strengthens the blood vessels and decreases the inflammations and pain in case of haemorrhoids, thrombophlebitis and varicose veins.
- It has a beneficial effect on the female genitals. It is good for gynaecological problems such as myoma, cysts and different inflammations.
- Regenerates the head skin cells, strengthens the structure of hair, stimulates the hair growth, removes scurf, hair loss and eczema.
It does not contain any preservatives and genetically manipulated microorganisms.
100 g dry product contains |
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| Water | 6% |
| Dry substance | 94% |
| Total protein | 26-30% |
| Fats | 0-1.5% |
| Carbohydrates | 52-57% |
| Lactose | over 4% |
| Pectin | over 1% |
| Dry extract of aloe vera | 100 mg |
| Calcium | 1290 mg |
| Potassium | over 1500 mg |
| Phosphorus | 1020 mg |
| Iron | 0.8 mg |
| Energy value | 350 Kcal |
| ...and 10 billions of active live and latent cells of Lactobacillus delbrueckii spp. Bulgaricus, producing bioactive substances and the following amino acids: Cystine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Astidine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine | |
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